I really live to eat. And every week, I try to cook up something different in my kitchen and I'm a little hooked on saffron.
Finally opened the packet of saffron I got from David Jones in Melbourne, and these are really wicked strands of spices. Decided to try out Paella, and I'm shuffling between the kitchen and my photo editing task on my comp. Talk about multi-tasking....
And the clams that have been spurting water in the balcony, I better cook them soon before my son starts playing with them.
After 1 hour and tata! Paella ala Espano!
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